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eNauka >  Results >  Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening
Title: Role of protease from penicillium roqueforti in the modification of cheese slurry and trappist cheese ripening
Authors: Vujičić I.; Škrinjar M.; Vulić M.
Issue Date: 1996
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Type: Article
Scopus-ID: 2-s2.0-0030364032
URI: https://enauka.gov.rs/handle/123456789/845998
https://open.uns.ac.rs/handle/123456789/11555
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