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eNauka >  Results >  Influence of the heat treatment on the colour of ground pepper (Capsicum annuum)
Title: Influence of the heat treatment on the colour of ground pepper (Capsicum annuum)
Authors: Vračar L.; Tepić A.; Vujičić B. L.; Šolaja S.
Issue Date: 2007
Publication: Acta periodica technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Type: Article
Collation: br. 38 str. 53-58
DOI: 10.2298/APT0738053V
Scopus-ID: 2-s2.0-38149095558
URI: https://open.uns.ac.rs/handle/123456789/13937
https://enauka.gov.rs/handle/123456789/846013
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