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Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 2-ultrastructure of muscles frozen at -10, -22, -33, -78 and -115°C
| Title: | Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 2-ultrastructure of muscles frozen at -10, -22, -33, -78 and -115°C | Authors: | Rahelić, S.; Gawwad, A.; Puač, S. | Issue Date: | 1985 | Publication: | Meat Science | ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 14 br. 2 str. 73-81 | DOI: | 10.1016/0309-1740(85)90083-X | Scopus-ID: | 2-s2.0-0041484946 | URI: | https://open.uns.ac.rs/handle/123456789/12114 https://enauka.gov.rs/handle/123456789/846085 |
M-category: | 21M21 |
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