Results
eNauka >
Results >
Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at -10, -22, -33, -78, -115 and -196°C
| Title: | Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at -10, -22, -33, -78, -115 and -196°C | Authors: | Rahelić, S.; Puač, S.; Gawwad, A. | Issue Date: | 1985 | Publication: | Meat Science | ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 14 br. 2 str. 63-72 | DOI: | 10.1016/0309-1740(85)90082-8 | Scopus-ID: | 2-s2.0-0041484947 | URI: | https://open.uns.ac.rs/handle/123456789/12113 https://enauka.gov.rs/handle/123456789/846086 |
M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.