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The mechanism of pyrrole, pyrazine and pyridine formation in non-enzymic browning reaction
| Title: | The mechanism of pyrrole, pyrazine and pyridine formation in non-enzymic browning reaction | Authors: | Milić B.; Piletić M. | Issue Date: | 1984 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 3 str. 165-180 | DOI: | 10.1016/0308-8146(84)90071-2 | Scopus-ID: | 2-s2.0-0011915913 | URI: | https://enauka.gov.rs/handle/123456789/846551 https://open.uns.ac.rs/handle/123456789/10293 |
M-category: | 22M22 |
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