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eNauka >  Results >  Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation
Title: Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation
Authors: Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana  ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja
Issue Date: 2012
Publisher: University of Novi Sad Institute of Food Technology in Novi Sad
Type: Conference Paper
Scopus-ID: 2-s2.0-84925989809
URI: https://enauka.gov.rs/handle/123456789/846559
https://open.uns.ac.rs/handle/123456789/5706
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