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eNauka >  Rezultati >  Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Title: Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
Authors: Travičić, Vanja  ; Šovljanski, Olja  ; Tomić, Ana  ; Perović, Milica  ; Milošević, Maja ; Ćetković, Nenad  ; Antov, Mirjana  
Issue Date: 2023
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 12 br. 22 str. Art. No 4163
DOI: 10.3390/foods12224163
WoS-ID: 001120905500001
Scopus-ID: 2-s2.0-85178348202
PMID: 38002220
PMCID: 10670563
URI: https://enauka.gov.rs/handle/123456789/846818
Project: Ministry of Education, Science, and Technological Development of the Republic of Serbia
Metadata source: (Preuzeto iz CrossRef-a) Travičić, Vanja
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