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Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
| Naziv: | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice | Autori: | Travičić, Vanja   ; Šovljanski, Olja ; Tomić, Ana ; Perović, Milica ; Milošević, Maja ; Ćetković, Nenad ; Antov, Mirjana |
Godina: | 2023 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 12 br. 22 str. Art. No 4163 | DOI: | 10.3390/foods12224163 | WoS-ID: | 001120905500001 | Scopus-ID: | 2-s2.0-85178348202 | PMID: | 38002220 | PMCID: | 10670563 | URI: | https://enauka.gov.rs/handle/123456789/846818 | Projekat: | Ministry of Education, Science, and Technological Development of the Republic of Serbia | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Travičić, Vanja | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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