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Cell surfaces hydrophobicity create potential for yeast Candida spp. and Pichia spp. to adhere to different surfaces
| Title: | Cell surfaces hydrophobicity create potential for yeast Candida spp. and Pichia spp. to adhere to different surfaces Hidrofobnost celičen površine ustvarja potencial za vezavo kvasovk Candida spp. in Pichia spp. na različne podlage |
Authors: | Tomičić, Ružica   ; Kurinčič, Marija; Raspor, Peter |
Editors: | Peter Raspor; Mateja Ambrožič; Sonja Smole Možina | Issue Date: | 2015 | Publication: | Zbornik povzetkov - Book of Abstracts / Svetovni dan hrane 2015 - World Food Day 2015 / 2. letna konferenca - 2nd annual conference »Hrana in prehrana za zdravje« - »Food and Nutrition for Health, « Mediteranska hrana in prehrana - Mediterranean Food and Nutrition, Portorož, 16 & 17. October 2015 | Publisher: | Izola: Univerza na Primorskem, Fakulteta za vede o zdravju, Inštitut za živila, prehrano in zdravje | Type: | Conference Paper | ISBN: | 978-961-93845-3-4  Search Idenfier |
Collation: | str. 73-73 | URI: | https://enauka.gov.rs/handle/123456789/847237 | URL: | https://www.trafoon.org/sites/trafoon.org/files/download/822/book_of_abstracts_portoroz.pdf | Metadata source: | (Preuzeto iz KNR-a) Tomičić, Ružica Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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