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Title: Rheological properties of the dough made from wheat and legume seeds flour
Authors: Nikolić, Nada  ; Lazić, Miodrag ; Stojanović, Gordana  
Issue Date: 2013
Publisher: Rheology: Theory, Properties and Practical Applications
Nova Science Publishers, Inc.
Type: Book parts
ISBN: 978-162618999-7;978-162618963-8 ИСБН није валидан Search Idenfier
Collation: str. 225-245
Scopus-ID: 2-s2.0-84951192844
URI: https://enauka.gov.rs/handle/123456789/849123
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84951192844&partnerID=MN8TOARS
Metadata source: (Preuzeto iz ORCID-a) Nikolić, Nada
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