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Uticaj sorte pšenice, kvaliteta btašna i sastava testa na fermentativne osobine pekarskog kvasca
| Title: | Uticaj sorte pšenice, kvaliteta btašna i sastava testa na fermentativne osobine pekarskog kvasca The impact of variete of wheat, the quality of flour and composition of dough on fermentative activity of baker's zeast |
Authors: | Pejin, Dušanka  ; Popov, Stevan ; Vučurović, Vesna  ; Dodić, Jelena ; Dodić, Siniša |
Issue Date: | 2005 | Publication: | Zbornik izvoda radova VI simpozijum Savremene tehnologije i privredni razvoj, Leskovac, 21. i 22. oktobar 2005/Book of Abstracts 6th Symposium Novel Technologies and Economics Development, Leskovac, October, 21-22, 2005 | Publisher: | Leskovac: Tehnološki fakultet/Faculty of Technology | Type: | Conference Paper | ISBN: | 86-82367-60-2  Search Idenfier |
Collation: | str. 119-120 | VBS COBISS: | 126051596 | URI: | https://enauka.gov.rs/handle/123456789/849237 | Metadata source: | (Preuzeto iz KNR-a) Dodić, Siniša | M-category: | Mp. category will be shown later |
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