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The effect of enzymatic treatment of pumpkin leaves on properties of prepared RuBisCO protein nanoparticles
| Title: | The effect of enzymatic treatment of pumpkin leaves on properties of prepared RuBisCO protein nanoparticles | Authors: | Perović, Milica   ; Knežević Jugović, Zorica ; Antov, Mirjana |
Issue Date: | 2023 | Publication: | Book of Abstracts, 14th International Scientific and Professional Conference WITH FOOD TO HEALTH, 14th and 15th September 2023, Osijek, Croatia | Publisher: | Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek | Type: | Conference Paper | ISBN: | 978-953-7005-92-4  Search Idenfier |
Collation: | str. 115-115 | URI: | https://enauka.gov.rs/handle/123456789/849327 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2023/09/14HDZ_2023_Book-of-abstracts-4.pdf | Metadata source: | (Preuzeto iz KNR-a) Perović, Milica | M-category: | Mp. category will be shown later |
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