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The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles
| Title: | The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles | Authors: | Perović, Milica   ; Milošević Puhačin, Maja ; Antov, Mirjana |
Issue Date: | 2023 | Publication: | Book of Abstracts, 20th Wellmann International Scientific Conference, 3rd April 2023, Hódmezővásárhely | Publisher: | Hódmezővásárhely : University of Szeged, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-963-306-924-0  Search Idenfier |
Collation: | str. 90-90 | URI: | https://enauka.gov.rs/handle/123456789/849332 | URL: | https://mgk.u-szeged.hu/wellmann/book-of-abstract-2023 | Metadata source: | (Preuzeto iz KNR-a) Perović, Milica | M-category: | Mp. category will be shown later |
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