Results
| Title: | Working Principles and Use of Chitosan for Food Component Encapsulation | Authors: | Bravo‐Arrepol, Gastón; Katsarov, Plamen Dimitrov; Asenova‐Pilicheva, Bissera; Lukova, Paolina Kancheva‐; Escobar‐Avello, Danilo; Peniche, Hazel; García, Lorenzo; Peniche‐Covas, Carlos; Michaud, Philippe; Delattre, Cédric; | Issue Date: | 2023 | Publication: | Materials Science and Engineering in Food Product Development | Type: | Book parts | ISBN: | 9781119860358  Search Idenfier |
Collation: | str. 161-209 | DOI: | 10.1002/9781119860594.ch9 | Scopus-ID: | 2-s2.0-85160978863 | URI: | https://enauka.gov.rs/handle/123456789/849672 | Metadata source: | (Preuzeto iz CrossRef-a) Nešić, Aleksandra | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.