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Dispersion characteristics and rheological behaviour of traditional and low calorie mayonnaise emulsions
| Title: | Dispersion characteristics and rheological behaviour of traditional and low calorie mayonnaise emulsions | Authors: | Dokić, Petar  ; Sovilj (rođ. Kler), Verica ; Dokić, Ljubica  ; Petrović, Lidija |
Issue Date: | 2002 | Publication: | Abstract Book of 8th Conference on Colloid Chemistry, Keszthely, Hungary, 18-20. September, 2002 | Type: | Conference Paper | ISBN: | 978-3-540-40658-1 ИСБН није валидан Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/850148 | Metadata source: | (Preuzeto iz KNR-a) Petrović, Lidija | M-category: | Mp. category will be shown later |
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