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Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
| Title: | Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS | Authors: | Stefanović, Srđan   ; Janković, Saša ; Borjan, Nikola ; Simunović, Stefan ; Petronijević, Radivoj ; Trbović, Dejana ; Silađi, Čaba |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 2 str. 475-479 | DOI: | 10.18485/meattech.2023.64.2.91 | Scopus-ID: | 2-s2.0-85179045881 | URI: | https://enauka.gov.rs/handle/123456789/852734 https://unilib.phaidrabg.rs/o:3371 |
Metadata source: | (Preuzeto iz CrossRef-a) Borjan, Nikola | M-category: | 24M24 |
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