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Title: Effect of sodium chloride reduction in dry fermented sausages on sensory parameters and instrumentally measured colou
Authors: Lazic, Brankovic Ivana  
Issue Date: 2016
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Type: Article
Collation: vol. 57 br. 1 str. 22-26
URI: https://enauka.gov.rs/handle/123456789/852745
Metadata source: (Preuzeto iz ORCID-a) Branković Lazić, Ivana
M-category: 
51M51

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