Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages

Veskovic, Veskovic Slavica or Slavica Moracanin; Hadziosmanovic, M.; Judit Gasparik-Reichardt; Smajlovic, M.; Zdolec, N.

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Title:	Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages
Authors:	Veskovic, Veskovic Slavica or Slavica Moracanin ; Hadziosmanovic, M.; Judit Gasparik-Reichardt; Smajlovic, M.; Zdolec, N.
Issue Date:	2005
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/852917
Metadata source:	(Preuzeto iz ORCID-a) Vesković-Moračanin, Slavica
M-category:	Mp. category will be shown later

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