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Effects of different gas compositions on the color estimations of MAP packed pork chops
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Title: | Effects of different gas compositions on the color estimations of MAP packed pork chops | Authors: | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Proceedia food science 5, p. 168-171, International 58th meat industry conference | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/856458 | Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Vesna | M-category: | Mp. category will be shown later |
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