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Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
| Title: | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Authors: | Hadnađev, Miroslav   ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara |
Issue Date: | 2023 | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-581-4  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/856794 http://oa.fins.uns.ac.rs/handle/123456789/257 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) ReTRA - Reviving Traditional Breadmaking Processes through Innovative Approaches |
Metadata source: | (Preuzeto iz KNR-a) Maravić, Nikola | M-category: | Mp. category will be shown later |
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