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Effects of ancient wheat sourdough addition on bread rheological and textural properties
| Title: | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Authors: | Maravić, Nikola   ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav |
Issue Date: | 2023 | Publisher: | National Society of Processing and Energy in Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-581-4  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/856795 http://oa.fins.uns.ac.rs/handle/123456789/191 |
Project: | ReTRA - Reviving Traditional Breadmaking Processes through Innovative Approaches Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) |
M-category: | Mp. category will be shown later |
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