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Title: Sourdough Innovations
Authors: Kljak, Kristina; Belović, Miona  ; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, Miloš
Issue Date: 2023
Publisher: CRC Press, Taylor & Francis Group
Type: Book parts
ISBN: 978-1-003-14114-3 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/856818
http://oa.fins.uns.ac.rs/handle/123456789/194
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad)
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