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| Title: | Sourdough Innovations | Authors: | Kljak, Kristina; Belović, Miona |
Issue Date: | 2023 | Publisher: | CRC Press, Taylor & Francis Group | Type: | Book parts | ISBN: | 978-1-003-14114-3 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/856818 http://oa.fins.uns.ac.rs/handle/123456789/194 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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