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Effect of rice protein concentrate addition on the properties of gluten-free sponge cake
| Title: | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Authors: | Tomić, Jelena   ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka |
Issue Date: | 2022 | ISSN  : | 2637-3298 Search Idenfier |
Publisher: | University PIM | Type: | Conference Paper | URI: | http://oa.fins.uns.ac.rs/handle/123456789/221 https://enauka.gov.rs/handle/123456789/856830 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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