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Effect of rice protein concentrate addition on the properties of gluten-free sponge cake
| Naziv: | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Autori: | Tomić, Jelena   ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka |
Godina: | 2022 | ISSN  : | 2637-3298 Pretraži identifikator |
Izdavač: | University PIM | Tip rezultata: | Konferencijski rad | URI: | http://oa.fins.uns.ac.rs/handle/123456789/221 https://enauka.gov.rs/handle/123456789/856830 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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