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Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk
| Title: | Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk | Authors: | Delić, Jovana   ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2022 | Type: | Conference Paper | URI: | http://oa.fins.uns.ac.rs/handle/123456789/208 https://enauka.gov.rs/handle/123456789/856835 |
Project: | Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране | M-category: | Mp. category will be shown later |
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