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Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
| Title: | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Authors: | Tomić, Jelena   ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena |
Issue Date: | 2023 | Publisher: | National Society of Processing and Energy in Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-581-4  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/856868 http://oa.fins.uns.ac.rs/handle/123456789/216 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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