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Title: Textural properties of wild pasta supplemented with garlic
Authors: Kojić, Jovana  ; Šimurina, Olivera  ; Pojić, Milica  ; Krulj, Jelena  ; Škrobot, Dubravka  ; Stupar, Alena  ; Filipčev, Bojana  
Issue Date: 2022
Publication: XI International Conference on Social and Technological Development – STED 2022, Trebinje, Bosna i Hercegovina, June 2-5
ISSN 2637-3298 Search Idenfier
Type: Conference Paper
Collation: str. 130-130
URI: http://oa.fins.uns.ac.rs/handle/123456789/383
https://enauka.gov.rs/handle/123456789/856870
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad)
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