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Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent
| Title: | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent | Authors: | Županjac, Miloš   ; Ikonić, Predrag ; Šojić, Branislav ; Đermanović, Branislava |
Issue Date: | 2023 | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology. Belgrade, Serbia | Type: | Article | Collation: | vol. 64 br. 2 str. 416-421 | DOI: | 10.18485/meattech.2023.64.2.80 | Scopus-ID: | 2-s2.0-85179110005 | URI: | https://enauka.gov.rs/handle/123456789/856872 http://oa.fins.uns.ac.rs/handle/123456789/408 |
M-category: | 24M24 |
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