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eNauka >  Results >  The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages
Title: The influence of the homofermentative lactic acid bacteria and enzymes on the nutritional value, health safety, and aerobic deterioration of the different maize hybrid silages
Authors: Ivetić, Aleksandra  ; Stojanović, Bojan  ; Puvača, Nikola  ; Radulović, Stamen  ; Ćosić, Milivoje  ; Bajagić, Marija; Petrujkić, Branislav  
Issue Date: 2024
Publication: Journal of the Hellenic Veterinary Medical Society, Athens – Greece.
ISSN: 1792-2720 JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY Search Idenfier
Type: Article
Collation: vol. 75 br. 3 str. 7871-7886
DOI: 10.12681/jhvms.35678
WoS-ID: 001415696200009
Scopus-ID: 2-s2.0-85208599416
URI: https://enauka.gov.rs/handle/123456789/857560
https://vet-erinar.vet.bg.ac.rs/handle/123456789/4672
Project: Ministry of Sci-ence, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200143]
Metadata source: (Preuzeto iz ORCID-a) Ivetić, Aleksandra
M-category: 
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