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The Shelf-Life and Microbial Levels of Chilled Red Meat Primal Cuts Packed in Vacuum Thermo Shrinkable Pouches with 7 and 9 Layers
| Title: | The Shelf-Life and Microbial Levels of Chilled Red Meat Primal Cuts Packed in Vacuum Thermo Shrinkable Pouches with 7 and 9 Layers | Authors: | Nastasijevic, Ivan   |
Issue Date: | 2009 | Publication: | International 55th Meat Industry Conference | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/857820 | Metadata source: | (Preuzeto iz ORCID-a) Nastasijević, Ivan | M-category: | Mp. category will be shown later |
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