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| Title: | Food Processing by-products in L-(+)-lactic acid fermentation | Authors: | Pejin, Jelena |
Issue Date: | 2019 | Publication: | Book of abstracts of Sixth International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2019, and XXXI National Conference Processing and Energy in Agriculture - PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia | Publisher: | Novi Sad : National Society of Processing in Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-458-9 Search Idenfier |
Collation: | str. 149-149 | URI: | https://enauka.gov.rs/handle/123456789/859443 | URL: | https://www.iseki-food.net/sites/iseki-food.net/files/event-files/3158/1st_information_inoptep_2019_3.pdf | Metadata source: | (Preuzeto iz KNR-a) Radosavljević, Miloš | M-category: | Mp. category will be shown later |
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