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eNauka >  Results >  Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy
Title: Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy
Authors: Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana  ; Arnold, Klaus
Issue Date: 2002
Publication: European Food Research and Technology
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Type: Article
Collation: vol. 215 br. 4 str. 282-286
DOI: 10.1007/s00217-002-0555-5
WoS-ID: 000178500600003
Scopus-ID: 2-s2.0-0242399744
URI: https://enauka.gov.rs/handle/123456789/859445
Metadata source: (Preuzeto iz CrossRef-a) Petković, Marijana
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