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Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy
| Naziv: | Thermal stressing of unsaturated vegetable oils: effects analysed by MALDI-TOF mass spectrometry, 1 H and 31 P NMR spectroscopy | Autori: | Schiller, Jürgen; Süß, Rosemarie; Petković, Marijana   ; Arnold, Klaus |
Godina: | 2002 | Publikacija: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 215 br. 4 str. 282-286 | DOI: | 10.1007/s00217-002-0555-5 | WoS-ID: | 000178500600003 | Scopus-ID: | 2-s2.0-0242399744 | URI: | https://enauka.gov.rs/handle/123456789/859445 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Petković, Marijana | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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