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EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO
| Title: | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO | Authors: | Lazarević, (Gubić) Jasmina   ; Cvetković, Biljana ; Lević, Ljubinko ; Plavšić, Dragana ; Košutić, Milenko |
Issue Date: | 2011 | Publication: | International Symposium Food Safety Production, 22, Trebinje, Bosna i Hercegovina, 2011, 19. jun - 25. jun | Publisher: | Novi Sad, Srbija: Faculty of Agriculture, 21 000 Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-219-6  Search Idenfier |
Collation: | str. 380-382 | URI: | https://enauka.gov.rs/handle/123456789/859894 | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | Mp. category will be shown later |
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