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Title: Technological quality of biofermented white cabbage, cultivar Futoški
Authors: Cvetković, Biljana  ; Bardić, Željko ; Jokanović, Marija  ; Mastilović, Jasna  
Issue Date: 2008
Publication: Food Processing, Quality and Safety
ISSN: 1821-0554 Search Idenfier
Type: Article
Collation: vol. 35 br. 2 str. 93-97
URI: https://enauka.gov.rs/handle/123456789/859901
Metadata source: (Preuzeto iz KNR-a) Cvetković, Biljana
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