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Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
| Naziv: | Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain | Autori: | Hassan, Amro B.; Pawelzik, Elke; von Hoersten, Dieter | Ostala autorstva: | Petković, Marko   |
Godina: | 2021 | Publikacija: | LWT | ISSN: | 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 138 str. 110703-110703 | DOI: | 10.1016/j.lwt.2020.110703 | WoS-ID: | 000608242300073 | Scopus-ID: | 2-s2.0-85097348642 | URI: | https://enauka.gov.rs/handle/123456789/862685 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Petković, Marko | Napomena: | Petković, Marko - recenzent | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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