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Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification
| Title: | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification | Authors: | Gorjanović, Stanislava   ; Pastor, Ferenc ; Micić, Darko ; Zlatanović, Snežana |
Other contributors: | Čupić, Željko; Anić, Slobodan | Issue Date: | 2022 | Publication: | 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry, PHYSICAL CHEMISTRY 2022, Proceedings Volume II | Publisher: | Society of Physical Chemists of Serbia | Type: | Conference Paper | ISBN: | 978-86-82475-41-5  Search Idenfier |
Collation: | vol. II str. 549-552 | URI: | https://enauka.gov.rs/handle/123456789/865640 https://riofh.iofh.bg.ac.rs/handle/123456789/1015 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) |
M-category: | Mp. category will be shown later |
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