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The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate
| Title: | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Stožinić, Milica ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola |
Issue Date: | 2023 | Publication: | Knjiga sažetaka - Book of Abstracts / 14th International Scientific and Professional Conference "With Food to Health" - 14. međunarodni znanstveno-stručni skup "Hranom do zdravlja", Osijek, 14 - 15th September 2023 | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek | Type: | Conference Paper | ISBN: | 978-953 -7005-92-4  Search Idenfier |
Collation: | str. 110-110 | URI: | https://enauka.gov.rs/handle/123456789/866115 | URL: | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2023/09/14HDZ_2023_Book-of-abstracts-4.pdf | Metadata source: | (Preuzeto iz KNR-a) Stožinić, Milica | M-category: | Mp. category will be shown later |
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