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eNauka >  Results >  Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
Title: Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
Authors: Vojnović, Đorđe  ; Maksimović, Ivana  ; Tepić Horecki,Aleksandra  ; Žunić, Danijela; Adamović, Boris  ; Milić, Anita  ; Šumić, Zdravko  ; Sabadoš, Vladimir; Ilin, Žarko  
Issue Date: 2023
Publication: Horticulturae
ISSN: 2311-7524 Horticulturae Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 9 br. 12 str. 1345-1345
DOI: 10.3390/horticulturae9121345
WoS-ID: 001132150700001
Scopus-ID: 2-s2.0-85180449846
URI: https://enauka.gov.rs/handle/123456789/867954
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17]
Metadata source: (Preuzeto iz Nasi u WoS)
(Preuzeto iz KNR-a) Milić, Anita
M-category: 
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