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Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method

Title: | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method | Authors: | Vojnović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Horticulturae | ISSN: | 2311-7524![]() ![]() |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 9 br. 12 str. 1345-1345 | DOI: | 10.3390/horticulturae9121345 | WoS-ID: | 001132150700001 | Scopus-ID: | 2-s2.0-85180449846 | URI: | https://enauka.gov.rs/handle/123456789/867954 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] | Metadata source: | (Preuzeto iz Nasi u WoS) (Preuzeto iz KNR-a) Milić, Anita |
M-category: | 21M21 |
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