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Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
| Naziv: | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method | Autori: | Vojnović, Đorđe |
Godina: | 2023 | Publikacija: | Horticulturae | ISSN: | 2311-7524 Horticulturae Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 12 str. 1345-1345 | DOI: | 10.3390/horticulturae9121345 | WoS-ID: | 001132150700001 | Scopus-ID: | 2-s2.0-85180449846 | URI: | https://enauka.gov.rs/handle/123456789/867954 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) (Preuzeto iz KNR-a) Milić, Anita |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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