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Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane
| Title: | Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane Utilization of spent brewer's yeast for encapsulation of food bioactives |
Authors: | Todorović, Ana B.   ; Lević, Steva M. ; Nedović, Viktor A. |
Issue Date: | 2023 | Publisher: | Institut za ratarstvo i povrtarstvo Novi Sad | Type: | Conference Paper | ISBN: | 978-86-80417-93-6  Search Idenfier |
Collation: | str. 28-29 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6643 https://enauka.gov.rs/handle/123456789/868324 https://aspace.agrif.bg.ac.rs/handle/123456789/6643 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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