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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
| Title: | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement | Authors: | Petričević, Maja   ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola ; Petričević, Veselin |
Issue Date: | 2023 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade-Zemun | Type: | Article | Collation: | vol. 39 br. 2 str. 183-194 | DOI: | 10.2298/BAH2302183P | URI: | http://r.istocar.bg.ac.rs/handle/123456789/973 https://enauka.gov.rs/handle/123456789/872694 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | 51M51 |