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eNauka >  Results >  Changes in techno-functional properties of maize flours induced by dry-heat treatment
Title: Changes in techno-functional properties of maize flours induced by dry-heat treatment
Authors: Simić, Marijana  ; Nikolić, Valentina  ; Žilić, Slađana  ; Vasić, Marko G.
Issue Date: 2022
Publication: 2. international conference on advanced production and processing (ICAPP), Novi Sad, Serbia, 20-22.10. 2022. - Book of abstracts
Publisher: Novi Sad : University of Novi Sad, Faculty of Technology
Type: Conference Paper
ISBN: 978-86-6253-160-5 Search Idenfier
Collation: str. 48
URI: http://rik.mrizp.rs/handle/123456789/1376
https://enauka.gov.rs/handle/123456789/872804
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
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