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eNauka >  Results >  ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
Title: ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
Authors: Mijalković, Jelena  ; Stefanović, Andrea  ; Pavlović, Neda  ; Šekuljica, Nataša  ; Jakovetić Tanasković, Sonja  ; Gazikalović, Ivana  ; Knežević-Jugović, Zorica  
Issue Date: 2023
Publication: Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, Belgrade, 2023
Publisher: Belgrade : University, Faculty of Technology and Metallurgy
Type: Conference Paper
ISBN: 978-86-7401-389-2 Search Idenfier
Collation: str. 79
URI: https://enauka.gov.rs/handle/123456789/873196
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7018
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins
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