| Naziv: | Enhancement of the bioactive and nutritional properties of soy protein concentrate through the use of enzyme technology |
Autori: | Mijalković, Jelena   ; Stefanović, Andrea ; Pavlović, Neda ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Gazikalović, Ivana ; Knežević-Jugović, Zorica |
Godina: | 2023 |
Publikacija: | Book of Abstracts / International Conference Biochemical Engineering and Biotechnology for Young Scientists, 7-8 December, 2023, Belgrade |
Izdavač: | Belgrade : University, Faculty of Technology and Metallurgy |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7401-389-2  Pretraži identifikator |
Kolacija: | str. 79 |
URI: | https://enauka.gov.rs/handle/123456789/873196
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7018
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7018 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins |
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