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Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
| Title: | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn | Authors: | Simić, Marijana   ; Nikolić, Valentina ; Žilić, Slađana ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna |
Issue Date: | 2022 | Publication: | 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book | Publisher: | Ljubljana : European Declaration on Food, Technology and Nutrition Network | Type: | Conference Paper | Collation: | str. 184 | URI: | http://rik.mrizp.rs/handle/123456789/1383 https://enauka.gov.rs/handle/123456789/874663 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
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