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Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
| Naziv: | Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn | Autori: | Simić, Marijana   ; Nikolić, Valentina ; Žilić, Slađana ; Škrobot (Jambrec), Dubravka ; Srdić, Jelena ; Perić, Vesna |
Godina: | 2022 | Publikacija: | 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book | Izdavač: | Ljubljana : European Declaration on Food, Technology and Nutrition Network | Tip rezultata: | Konferencijski rad | Kolacija: | str. 184 | URI: | http://rik.mrizp.rs/handle/123456789/1383 https://enauka.gov.rs/handle/123456789/874663 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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