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Nutritional value and fatty acid profile of dry sausages traditionally prepared in eastern Serbia
| Title: | Nutritional value and fatty acid profile of dry sausages traditionally prepared in eastern Serbia | Authors: | Tasić, Aleksandra   ; Pavlović, Ivan |
Issue Date: | 2023 | Publication: | Current perspectives in agriculture and food science | Publisher: | B P International | Type: | Book parts | ISBN: | 978-81-19217-97-7  Search Idenfier |
Collation: | vol. 4 str. 143-155 | DOI: | 10.9734/bpi/cpafs/v4/19704D | URI: | https://enauka.gov.rs/handle/123456789/876851 https://reponivs.nivs.rs/handle/123456789/846 |
M-category: | Mp. category will be shown later |
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