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| Title: | Sensorial Characteristics of biofermented beverage of tea fungus | Authors: | Lončar, Eva  ; Malbaša, Radomir  ; Kolarov, Ljiljana ; Ačanski, Marijana ; Jevrić, Lidija |
Issue Date: | 2001 | Publication: | Zbornik radova / Proceedings - 1. Međunarodni simpozijum "Hrana u 21. veku" / 1st International Symposium "Food in the 21st century", Subotica, 14-17. novembar 2001. | Publisher: | Novi Sad: Naučni institut za ratarstvo i povrtarstvo | Type: | Conference Paper | Collation: | str. 747-751 | URI: | https://enauka.gov.rs/handle/123456789/889908 | Metadata source: | (Preuzeto iz KNR-a) Jevrić, Lidija | M-category: | Mp. category will be shown later |
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