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eNauka >  Results >  Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Title: Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Authors: Djordjević, Marijana  ; Djordjević, Miljana  ; Starowicz, Małgorzata; Krupa-Kozak, Urszula
Issue Date: 2024
Publication: Antioxidants
ISSN: 2076-3921 Antioxidants Search Idenfier
Type: Article
Collation: vol. 13 br. 2 str. 142-142
DOI: 10.3390/antiox13020142
WoS-ID: 001171961200001
Scopus-ID: 2-s2.0-85187244358
PMID: 38397740
PMCID: PMC10886132
URI: https://enauka.gov.rs/handle/123456789/889945
Metadata source: (Preuzeto iz CrossRef-a) Đorđević, Miljana
M-category: 
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